Whether you’re a cunning cook or a culinary klutz, make Let’s Cooking: Japanese Cooking at Home your go-to guide on the basics of Japanese cuisine. From familiar spinach gomaae and agedashi tofu to lesser-known dishes like okonomiyaki, nizakana, and kanten desserts, Let’s Cooking teaches you how to cook real Japanese food using ingredients you can really find, and with simple instructions you can really follow.

Book details

Let’s Cooking has recipes that feature:

  • clearly written, user-tested recipes
  • step by step instructions with quick reference steps in bold
  • tips on cooking techniques
  • suggestions and photos of recipe variations

as well as special sections devoted to:

  • key ingredients
  • cooking techniques
  • meal-planning

Design by RXVP // Photography by Robert Shaer

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