Whether you’re a cunning cook or a culinary klutz, make Let’s Cooking: Japanese Cooking at Home your go-to guide on the basics of Japanese cuisine. From familiar spinach gomaae and agedashi tofu to lesser-known dishes like okonomiyaki, nizakana, and kanten desserts, Let’s Cooking teaches you how to cook real Japanese food using ingredients you can really find, and with simple instructions you can really follow.
Let’s Cooking has recipes that feature:
- clearly written, user-tested recipes
- step by step instructions with quick reference steps in bold
- tips on cooking techniques
- suggestions and photos of recipe variations
as well as special sections devoted to:
- key ingredients
- cooking techniques
Design by RXVP // Photography by Robert Shaer
What people are saying about Let's Cooking
I love your book… It really helped me understand Japanese cookery in a way that no other has.
Your book has become our daily kitchen bible.
The playful title, tasteful design, and down-to-earth instructions of Let’s Cooking make discovering the art of Japanese food feel like sharing a home-cooked meal with a thoughtful friend.
Let's Cooking is the best cookbook I have found for beginners to explore Japanese cooking. It makes the ingredients and the techniques approachable, and allows any home cook to incorporate healthy Japanese food into their daily lives.
I’ve never seen a more approachable explanation of the basics of Japanese cuisine.
I used to eat out for every single meal and now I cook all the time. The way the recipes were presented really got me into cooking.